Ingredients:
Goduma or wheat flour :3/4 cup
Maida or All purpose flour :1/4 cup
Ajwan seeds :1 teaspoon
sesame seeds :1/2 teaspoon
Red chilli powder :1 teaspoon
baking soda :a pinch
salt :to the required amount
oil : to fry
PROCEDURE:
Take a bowl and mix the maida,wheat flour salt,ajwan seeds,sesame seeds,redchilli powder,baking soda and mix well with some water.keep it aside for 10 minutes and then make balls with dough and roll them like chapathi , after cut them into small pieces with a knife in to (any shape )diamond shape. Take a pan and heat the oil and fry these chips ,when they turn brown take them out and place in a air tight container.
These chips can be stored for atleast a month.
Goduma or wheat flour :3/4 cup
Maida or All purpose flour :1/4 cup
Ajwan seeds :1 teaspoon
sesame seeds :1/2 teaspoon
Red chilli powder :1 teaspoon
baking soda :a pinch
salt :to the required amount
oil : to fry
PROCEDURE:
Take a bowl and mix the maida,wheat flour salt,ajwan seeds,sesame seeds,redchilli powder,baking soda and mix well with some water.keep it aside for 10 minutes and then make balls with dough and roll them like chapathi , after cut them into small pieces with a knife in to (any shape )diamond shape. Take a pan and heat the oil and fry these chips ,when they turn brown take them out and place in a air tight container.
These chips can be stored for atleast a month.
1 comment:
Every beginning starts like this only, i have seen ur blog, its good, i love beetroot halwa, it came well.
so waiting for more blogs
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