VEG PULAO

INGREDIENTS:
2cup-Basmati Rice
1cup-Beans
1/2cup-carrot
10number-Cashewnut optional
1/4bunch-Cilantro/Coriander leaves
3tsp-curd
1/4piece-Fresh ginger
A pinch -Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
1tsp-Garlic paste
4number-Green Chillies
1/2cup-Green Peas
1/2bunch-Mint
20ml- oil
1 number-Onion
1 number-potato
As required-Salt

METHOD:

Saute the garam masala in ghee for about 3 minutes & let it cool.
Grind ingredients as shown and cook
put the rice soaked for 20 min in rice cooker.
In a heavy bottomed pan, add ghee & saute the onion for few minutes.
Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water .
When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves.
Add the masala & the vegetables to the rice and mix.
swich on the rice cooker and write a love letter ,in the mean time pulao is ready
Garnish with roasted cahewnuts & mint leaves.
Serve this hot with & Cucumber Raitha.


EAT MORE AND LET ME KNOW HOW U FEEL.