Monday, September 29, 2008

Pani Poori


Ingredients for poori:


1tbsp-maida
A pinch-salt
1cup-sooji (semolina)
1pinch-urad flour (optional)
oil-required to fry

Method:

Make a stiff dough and roll into thin sheets and cut into round balls and deep fry
use using some oil.



Ingredients to make PANI:

-black salt
-chilli pdr
-coriander leaves
-coriander pdr
-cumin pdr
-gr chilli
-mint
-pepper
-salt
-tamarind



Method to prepare Pani:

Mix all ingrediensts and serve with pooris of Panipoori


serve with Onions, .........what a taste !

3 comments:

Anonymous said...

Evething has a beginning, good beginning srilakshmi,

i started reading your blogs, they r interesting.

Anonymous said...

hai

everything has a beginnin...goog beginning srilakshmi , i love pani poori , it was tasty.


i wish u all the best.

Pavani Sriram said...

hai i'm pavani
really a good start n in d race.....good luck

hope u wont mind a small tip from another beginner

we can fill puri with (slightly salted) boiled , mashed potato n green peas n serving tip is d same

its YUMMY!!!